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Lu Cooked Meat in the West Market
Classic cuisine
5651 UpdatedDate:110-12-03

Mixed Braised Meat
Lu Cooked Meat started as a small stall in the wooden market during the Japanese Occupation. It has now been passed down to the third generation. To serve the guests with fresh food, they start cleaning and processing pork at about midnight after buying from pork suppliers. They continue to use the traditional method and make innovations, especially smoking it with Alishan High-Mountain Oolong Tea to make it more savory.

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23°28'45.19200" N 120°26'53.48400" E
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Open

Opening hours
Friday 10:30 ~ 19:30
  • Saturday 10:30 ~ 19:30
  • Friday 10:30 ~ 19:30
  • Thursday 10:30 ~ 19:30
  • Wednesday Days Off
  • Tuesday 10:30 ~ 19:30
  • Monday 10:30 ~ 19:30
  • Sunday 10:30 ~ 19:30
Telephone No.

2270908

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