Curry Dumplings
Apan Meat Bun has been passed down for three generations, and what remains unchanged during the innovation process is the philosophy of “Quality Ingredients, Great Taste and Hygiene.” The edges of the Curry Dumplings are pleated by handsbased on the golden twelve-fold method. The outer layer is roasted golden and crispy, with the sweet and moist onion curry pork filling, making the texture so distinct.