Char Siu and Chicken Steak Double Combo with Rice
Kap Kap Cha Kee is the first brand of Hong Kong-style pineapple bun with butter that serve creative dishes in Taiwan. With high-quality ingredients, desserts and creativity, it brings customers an unforgettable taste of Hong Kong-style dishes. Char Siu and Chicken Steak Double Combo with Rice are made with high-quality Taiwanese ingredients. You can enjoy two excellent dishes in one order.