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Exotic Gourmet Food

Golden Sichuan Cuisine Restaurant
Classic cuisine
915 UpdatedDate:110-12-03

Shaoxing Beef Stew
The chef Zhang Jin-Hua of Golden Sichuan Cuisine Restaurant keeps innovating with his exquisite cooking skills. The Shaoxing Beef Stew uses Shaoxing wine from Puli Winery, while the beef is from Australia, which is marinated with exclusive ingredients, making the aroma of meat and wine spread thousands of miles away. It is one of the signature dishes of the restaurant.

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23°29'20.90400" N 120°26'32.71200" E
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Status

Open

Opening hours
Saturday 11:00 ~ 21:00
  • Saturday 11:00 ~ 21:00
  • Friday 11:00 ~ 21:00
  • Thursday 11:00 ~ 21:00
  • Wednesday 11:00 ~ 21:00
  • Tuesday 11:00 ~ 21:00
  • Monday 11:00 ~ 21:00
  • Sunday 11:00 ~ 21:00
Telephone No. 2810258
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