Pure Egg Pancake-Jen Wei Chin Pork Egg Pancake
Pure Pastry uses pure milk without adding water to reduce sugar and uses fresh eggs and flour to make the purest chicken cake in Taiwan. Jen Wei Chin Pork Egg Pancake is made with pork provided by Jen Wei Chin Pork Product Store in the West Market and preserved radish from Wu's Family Pickled Food in the East Market to create a unique and new flavor.